Written by: Ariel Felton (published in The Washington Post on March 4, 2022)
"Shabazz Seafood, opened in 1989, is owned and run by Alderwoman Estella Shabazz, her husband, Yusuf, and their daughter, Kalifa. You might even recognize this bright yellow spot from a recent episode of the Netflix travel show “Fresh, Fried & Crispy.” If not, just picture pieces of breaded fish being dunked in a vat of hot oil in slow motion. Shabazz is counter-service only, with a few picnic tables out front — the perfect spot for a fried seafood lunch when the weather is nice."
Click here to read the original article